Ceviche

Ceviche is really popular dish in Latin American countries. I love that idea: Raw seafood is cooked in citrus juice.

In Costa Rica a lot of restaurant have ceviche. But my favorite place is where the locals buy, almost like take out style. They have small stores, which only sell ceviche. Locals buy them to bring home or eat at the counter, chatting with friends. They normally have fish, shrimp, squid or mix of all seafood. They all taste really good with some hot sauce on a Soda cracker. I saw locals put a lot of hot sauce and tomato sauce mix with the ceviche. But I quite like the light citrus juice soaked with seafood flavors.