I did not try many sweets in Barcelona this time. Actually I have to admit that I do not have a sweet tooth. When saw those sugar-coded candy, I am loosing my appetite.
But I do love and appreciate beautifully made and presented desserts. As a designer, I am paying attention to color, form and composition all the time, including for desserts. I love those hand-made chocolate square with small red balls on top, which reminds me fish roe on sushi.
The other my favorite one is the mousse cake (top left pic): Asymmetrical shape reminds me Gaudi’s works, interesting shape and bring color contrast. I bet it must taste great too!
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