Stuffed Squid & Raw Egg Pasta – southern Italian cooking

I love home cooking and I was so excited when Giuseppe shows me a southern Italian cooking- stuffed squid. I helped to clean up the squid body while he made the mixture: finely chopped squid tentacles, canned fennel flower, bread crumble, walnut, fresh parsley, pepper and salt. He stuffed the mixture into the squid body then cooked it till tender. The raw egg and tuna pasta is a great combination with the seafood. I never thought about raw egg as pasta sauce. It moistures pasta and give it a rich egg flavor.

This is not the same as my friend cooked but worth a try: Braised Stuffed Squid:

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