My first night in Madrid, yet I went to dinner at an Italian restaurant. My friends knew all the people works there, from the owner to the chef. The guy who made pizza for me is from Napoli.I had four-season pizza: mozzarella, tomato, mushrooms, artichokes, cooked ham, olives and oil. I liked it; almost felt I was still in Italy. I suggest cutting anchovy into small piece because they are very salty.
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