Bangkok street food stalls still very active even at 11pm. It is interesting to see they have a giant pot of congee (rice porridge) simmering there for hours right at the street corner.
Many seats were placed on the street and are packed with locals. We joined them and ordered a congee dish. Just want to try to see if it is any different than the ones in China. The one we had is with beef balls and raw egg. The congee is pre-salted with no other flavor. I stirred the raw egg and added ginger and green onion. The congee has nice consistency but too watery. I don’t think I like the raw egg flavor in it.
No comments:
Post a Comment