Santa Cruz is a small town in north Costa Rica. We went there to see their version of “cow boy festival”, but we were 1 week early. That night, we order steak dinner (Beef Cosado) to try out the local meat.
With difficulty communicating in Spanish, the beef did not come medium-rare. But in fact, the beef was so thin; it is not what we call “steak” in Canada. At least, it was pretty tasty.
The dish came with the regular rice and bean, just like everywhere you go in Central America. A little surprise is that it also came with small omelets.
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