Greek coffee is a strong, rich brew, served in demitasse cups. It's made from a fine grind of specially roasted beans and the grounds are served with the coffee (they settle to the bottom of the cup).
I had my first Greek Coffee in the new Acropolis Museum. They served me with some soft sweets and I eat the sweets with the coffee. Just like the way the Turkish drinking their tea.
It is debatably the Greek coffee’s origin, from Greece or Turkey? My Greek friends say the Greek started it. I am not going to argue with them. ☺
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment