In Madrid, a friend told me that the restaurant Public serves very good food with economic price because the chefs are students from the cooking school. What a great idea! They could get hands-on experience in real restaurant kitchen and we could enjoy a nicely prepared dinner.
http://www.restaurantpublic.com/
For starter I had shrimp ravioli. For second plate I had beef cheek with mashed potato. Both dish are beautifully prepared and quite tasty. The most interesting thing I had is the dessert: Ice-cream in mojito with jelly cubes. It didn’t have alcohol taste. Instead, very refreshing and light dessert. Love it!
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