Salmon with red current cream sauce

I met Christophe (From Paris) through another friend. He happened to be on his holiday in Brussels, just like me. And he decided to create an interesting dish for me. Not only he knows everything about wine but also very creative when comes to cooking.

One pot with mushroom slowly shimmered down while the other side red current is melting with the fresh crème. I love the red current sauce: creamy, sweet and sour. Very interesting combination with the salmon!


On the side, a mix green salad with plum and cashew nuts. That is our luxurious holiday lunch!