Beer and chicken! What a great combination!
Friend R prepared to cook Beer Can Chicken on BBQ, but unfortunately that day was raining. So she ended up cooking the chicken in the oven about 1.5 hrs. It was the first time she tried. I have all my thumbs up for the juicy chicken!
As you can see in the picture, a can of beer is inserted into chicken’s body. They cooked 2 chickens, one is plain with honey; the other is rubbed with Montreal meat spice. Both chicken turned out amazing-Crispy golden skin with juicy tender meat! Although the beer used has very light flavor so I didn’t taste any beer flavors in the chicken. Maybe a stronger beer is better.
There are YouTube videos on how to make Beer Can Chicken on BBQ:
No comments:
Post a Comment