Sunday, January 10, 2010

Crunchy Pig ear

It is really ear from pigs, but at least they are sliced thin and lost its original form. You can buy them in a container in China town: pre-spiced and ready to eat. They are spicy and crunchy. Since it is ear, it is not about meat, it is about the texture!
In Madrid, I had it with salad, quite good!

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