Yes, homemade, doesn’t mean I made it. Even better I had an Italian friend cooked for me in Rome.
http://en.wikipedia.org/wiki/Lasagna
There are many varieties of receipts out there. He used scamorza and Parmesan (Parmigiano Reggiano) cheese. He simmered ragù on the side and made béchamel sauce also. The Lasagna is even better the next day!!
Scamorza is an Italian cow's milk cheese, similar to mozzarella.
http://en.wikipedia.org/wiki/Scamorza
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