www.notabenerestaurant.com
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5oGBrlmQXXMJUhLzSEqU-Asdz21V3Tf-4FaR6KLg2HZSU10mewIGKnpcYSOwmJ1NreQGRh5q42nei-oDrquXmJCEkJsIzDoEHXjeeW7KFb57ZA97Sgyyrr9TAC2gQAMmxKZxayZ-Gysla/s400/NotaBene.jpg)
Starter:
Nova Scotia lobster salad: Avocado, maple bacon, blue cheese buttermilk dressing (Top left)
Crisp duck salad: Sumac-dusted green papaya slaw, Cashews (Top right)
Main:
Suckling pig & boudin noir tart with truffle vinaigrette (Left Bottom)
Lake Huron pickerel filet with smoked cherry tomatoes, cauliflower puree and basil pesto (Right Bottom)
No comments:
Post a Comment