![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVhp0aARHNE8ZGhDKcCUWpnQPfXQTwMRGDmkJoY9WnhyCQOknw7k4_tYSkqPVa-r8miTV8dPH3vIzVb99Tl3OcLGZjhkp54l4w7pf_QMLHOrf8FAmWjIyTlYu3636e_ITBlkADWdXHp3NU/s400/dessert5.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6oOKNG5DXvHGE8YnoGelCgweJU19ZhQ9kjlmBuFQ3qk-L_ASLna638kYrhTM86cV5LAnDK3tPW8xkYec0R1QCqgNQScfs8i_wtkbxiFz-xXpcSTdtcdtZ06EqPHPu5ITSiqLE5zcIZHMU/s400/dessert4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEQsyJ7ofnhHciyC5vxjgT9uPZgzk6QUArD8pm6No7GhjmVn6vpGOQkut9gXScZ8yE2QmwlNTrhxeeeQW0xAOtowporvzsd186fNoLdgE8LDW4CS4aylNl9ivIJHNARR5tE9P0wo_diGXN/s400/dessert3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihF0KdBFdjyA_00bWE1aW-EZe4iJJhgczLtl1WMD4QJf8ev5xOz5IyQrAC8uH7zw2h6leu4Pg1YLsBqWSIt_roQPATwHKzQE0KQ6GRkLaKG5cfhQC0IoJ0ROeo6GqMEylFDWCCHF1bQgt9/s400/dessert2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY5-uBaYs_L87qetLf9nsFrUARcbfmpJHtGXM8SfhOXrrELAKKDyMUfZqA3dBtyybKaERTHQuw6ByWv4An8CSk9Iw-6dY8BmbXq1C9UOAtr5q3l7MxxNBC3ZMkYgsFTTPZNpMfSxks4AVp/s400/dessert1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZTO1VCBIeaKRiIgXMSanZTIQFbYfxAEds_KcyuDOuymqI4M96QhmWpLmfODxjOHb9hwAqsQKocGMofJSKAAApPg6hUyyXFB771TBGDr6L7lKIKY6OciHz5xDhbTCt483dCYlhaAcJt9Pf/s400/dessert.jpg)
As the city is full of charms, the café is full of exquisite mini desserts. The art and varieties reminds of the dessert in Paris. I guess the French left their pastry influence through the history. But they are not cheap: 1 euro for each tiny piece (the small ones on the white plate). Yet it totally worth it! They melt in your mouth with perfect texture.
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